Sunday, February 12, 2012

松饼,淋上巧克力和坚果

 可爱的松饼(蛋糕情人节

这是必要

鸡蛋2个,
1杯牛奶
1杯融化人造黄油,
2杯面粉,
1小袋发酵粉
4汤匙
3汤匙可可
30克地面核桃
150克巧克力

制备方法:

鸡蛋与糖
加入牛奶融化的牛油,面粉可可粉和泡打粉混合搅拌。
200C在预先加热烤箱25分钟混合物倒入模具松饼
松饼融化的巧克力倒在撒上坚果




1 comment:

  1. Interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain.
    We invite you to visit my blog from Spain, with traditional recipes from the State of
    Valencia.

    http://valenciagastronomic.blogspot.com.es

    This week " traditional Valencia pumpkin fritters " and the coming week " (Mona de Pascua) traditional Easter bread " going to lose?
    In my blog you can find a translator to your language

    I invite you to place the code html in your blog to have direct access with the news of Valenciagastronomic


    ReplyDelete