Sunday, February 12, 2012

松饼,淋上巧克力和坚果

 可爱的松饼(蛋糕)情人节。

这是必要的:

鸡蛋2个,
1杯牛奶,
1杯融化人造黄油,
2杯面粉,
1小袋发酵粉,
4汤匙糖,
3汤匙可可,
30克粗地面核桃,
150克巧克力。

制备方法:

拂鸡蛋与糖。
加入牛奶,融化的牛油,面粉,可可粉和泡打粉混合搅拌。
在200⁰C在预先加热的烤箱25分钟的混合物倒入模具和烤松饼。
松饼融化的巧克力倒在撒上坚果。




1 comment:

  1. Interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain.
    We invite you to visit my blog from Spain, with traditional recipes from the State of
    Valencia.

    http://valenciagastronomic.blogspot.com.es

    This week " traditional Valencia pumpkin fritters " and the coming week " (Mona de Pascua) traditional Easter bread " going to lose?
    In my blog you can find a translator to your language

    I invite you to place the code html in your blog to have direct access with the news of Valenciagastronomic


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